Frequency at which French people eat raclette without meat 2020

Published by
Eloïse Trenda,
Sep 17, 2021
A popular Swiss dish, raclette has become famous all around the world. In France, alongside melted cheese and potatoes, people cite charcuterie and dried meat as raclette essentials. And indeed, over 55 percent of respondents declare never eating raclette without meat, while a minority assert doing the opposite.

Do you sometimes eat raclette without meat?

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Source

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Release date

January 2020

Region

France

Survey time period

January 28-29, 2020

Number of respondents

880 respondents

Age group

18 years and older

Special properties

Respondents who eat raclette.

Method of interview

Online panel

Supplementary notes

This question was phrased by the source as follows: "Vous arrive-t-il, ou non, de manger la raclette sans viande ?"

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