Eloïse Trenda
Research Expert covering global food topics with a focus on the French and Spanish markets.
Get in touch with us nowSoup consumers in France 2016, by age group
In the last years, the number of French people eating soup, regularly or occasionally, has been decreasing. However, it still remains a beloved dish among certain age groups. In 2016, 76 percent of people above the age of 65 were soup consumers. Conversely, the consumption rate among people between 25 and 34 years old was 36 percent.
