Food waste is a serious economic, environmental and social challenge all over the world. It occurs at all stages of the supply chain, be it in the fields, during processing, in stores or in our pantries. In 2020, 16 percent of French people were disposing of leftovers or bread at least once a week. Cheese was less frequently wasted: 8 percent of respondents had to throw some away at least once a week.
How often do you throw away the following food products?
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IFOP, & Syndifrais. (June 25, 2020). How often do you throw away the following food products? [Graph]. In Statista. Retrieved November 10, 2024, from https://www-statista-com.ezproxy.canberra.edu.au/statistics/1128445/most-frequently-wasted-food-in-france/
IFOP, und Syndifrais. "How often do you throw away the following food products?." Chart. June 25, 2020. Statista. Accessed November 10, 2024. https://www-statista-com.ezproxy.canberra.edu.au/statistics/1128445/most-frequently-wasted-food-in-france/
IFOP, Syndifrais. (2020). How often do you throw away the following food products?. Statista. Statista Inc.. Accessed: November 10, 2024. https://www-statista-com.ezproxy.canberra.edu.au/statistics/1128445/most-frequently-wasted-food-in-france/
IFOP, and Syndifrais. "How Often Do You Throw Away The following Food Products?." Statista, Statista Inc., 25 Jun 2020, https://www-statista-com.ezproxy.canberra.edu.au/statistics/1128445/most-frequently-wasted-food-in-france/
IFOP & Syndifrais, How often do you throw away the following food products? Statista, https://www-statista-com.ezproxy.canberra.edu.au/statistics/1128445/most-frequently-wasted-food-in-france/ (last visited November 10, 2024)
How often do you throw away the following food products? [Graph], IFOP, & Syndifrais, June 25, 2020. [Online]. Available: https://www-statista-com.ezproxy.canberra.edu.au/statistics/1128445/most-frequently-wasted-food-in-france/
