Nearly half of the respondents said that portion size is an important aspect of good fast food in France in 2015.
In fast food restaurants, the products most often offered are hamburgers or sandwiches, accompanied by fries and soft drinks. Hot dogs, pizzas, etc. are also considered fast food. Sales in this sector reached more than 17 million euros in France in 2014.
For you, is the quantity of food an important quality aspect in fast food?
The question was formulated by the source as follows: "In your opinion, what qualities are important for a fast food restaurant to be good? / The amount (of food) "
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Creatests. (October 1, 2015). For you, is the quantity of food an important quality aspect in fast food? [Graph]. In Statista. Retrieved November 10, 2024, from https://www-statista-com.ezproxy.canberra.edu.au/statistics/1121512/client-priority-given-to-portion-size/
Creatests. "For you, is the quantity of food an important quality aspect in fast food?." Chart. October 1, 2015. Statista. Accessed November 10, 2024. https://www-statista-com.ezproxy.canberra.edu.au/statistics/1121512/client-priority-given-to-portion-size/
Creatests. (2015). For you, is the quantity of food an important quality aspect in fast food?. Statista. Statista Inc.. Accessed: November 10, 2024. https://www-statista-com.ezproxy.canberra.edu.au/statistics/1121512/client-priority-given-to-portion-size/
Creatests. "For You, Is The Quantity of Food An Important Quality Aspect in Fast Food?." Statista, Statista Inc., 1 Oct 2015, https://www-statista-com.ezproxy.canberra.edu.au/statistics/1121512/client-priority-given-to-portion-size/
Creatests, For you, is the quantity of food an important quality aspect in fast food? Statista, https://www-statista-com.ezproxy.canberra.edu.au/statistics/1121512/client-priority-given-to-portion-size/ (last visited November 10, 2024)
For you, is the quantity of food an important quality aspect in fast food? [Graph], Creatests, October 1, 2015. [Online]. Available: https://www-statista-com.ezproxy.canberra.edu.au/statistics/1121512/client-priority-given-to-portion-size/