This statistic presents the level of awareness of pathologies related to gluten-based foods in Spain in 2017, by type of pathology. During that year, approximately 80 percent of the surveyed Spaniards were familiar with the term "gluten intolerance."
Level of awareness of pathologies related to gluten-based foods in Spain in 2017, by type of pathology
* Non-celiac gluten sensitivity (NCGS) is a syndrome characterized by intestinal and extraintestinal symptoms related to the intake of gluten-free foods in subjects who do not suffer from celiac disease or wheat allergy.
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El Español. (May 27, 2017). Level of awareness of pathologies related to gluten-based foods in Spain in 2017, by type of pathology [Graph]. In Statista. Retrieved November 10, 2024, from https://www-statista-com.ezproxy.canberra.edu.au/statistics/1090782/level-of-awareness-of-gluten-related-pathologies-spain/
El Español. "Level of awareness of pathologies related to gluten-based foods in Spain in 2017, by type of pathology." Chart. May 27, 2017. Statista. Accessed November 10, 2024. https://www-statista-com.ezproxy.canberra.edu.au/statistics/1090782/level-of-awareness-of-gluten-related-pathologies-spain/
El Español. (2017). Level of awareness of pathologies related to gluten-based foods in Spain in 2017, by type of pathology. Statista. Statista Inc.. Accessed: November 10, 2024. https://www-statista-com.ezproxy.canberra.edu.au/statistics/1090782/level-of-awareness-of-gluten-related-pathologies-spain/
El Español. "Level of Awareness of Pathologies Related to Gluten-based Foods in Spain in 2017, by Type of Pathology." Statista, Statista Inc., 27 May 2017, https://www-statista-com.ezproxy.canberra.edu.au/statistics/1090782/level-of-awareness-of-gluten-related-pathologies-spain/
El Español, Level of awareness of pathologies related to gluten-based foods in Spain in 2017, by type of pathology Statista, https://www-statista-com.ezproxy.canberra.edu.au/statistics/1090782/level-of-awareness-of-gluten-related-pathologies-spain/ (last visited November 10, 2024)
Level of awareness of pathologies related to gluten-based foods in Spain in 2017, by type of pathology [Graph], El Español, May 27, 2017. [Online]. Available: https://www-statista-com.ezproxy.canberra.edu.au/statistics/1090782/level-of-awareness-of-gluten-related-pathologies-spain/
