Preferred meat types for barbecuing in Germany 2017

Published by
Evgenia Koptyug,
Dec 16, 2022
This statistic shows the results of a survey about the preferred types of meat for barbecuing in Germany in 2017. That year, around 51 percent of the respondents aged between 18 and 29 said that they grill turkey meat when barbecuing.

Which types of meat do you usually barbecue?

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Source

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Release date

June 2017

Region

Germany

Survey time period

June 14-18, 2017

Number of respondents

889 respondents that barbecued within the past year

Age group

18 years and older

Special properties

German-speaking resident population

Method of interview

Online survey

Supplementary notes

Multiple answers were possible.

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