Preferred energy source for barbecuing in Germany 2017

Published by
Evgenia Koptyug,
Oct 17, 2019
This statistic shows the results of a survey about the preferred energy source for barbecuing in Germany in 2017. That year, around 11 percent of respondents said that they normally use gas when barbecuing.

What energy source do you normally use when barbecuing?

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Source

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Release date

June 2017

Region

Germany

Survey time period

June 14-18, 2017

Number of respondents

889 respondents that barbecued within the past year

Age group

18 years and older

Special properties

German-speaking resident population

Method of interview

Online survey

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Statistics on " Barbecues in Germany "

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Overview

3

Barbecue habits

8

Barbecue equipment

5

Barbecue food

7

Barbecue sauce

8

Barbecue drinks

8

Further related statistics

18

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Topics

Grill and barbecue market in the U.S.Food retail in the United StatesSpecialty Foods MarketNational holidays in the United StatesBeef market in the U.S.
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