Motivation for barbecuing in Germany 2017

Published by
Evgenia Koptyug,
Dec 16, 2022
This statistic shows the results of a survey in Germany about the motivations for barbecuing in Germany. In 2017, around 36 percent of respondents said that they personally prefer it more than cooking.

What is your motivation for barbecuing?

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Source

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Release date

June 2017

Region

Germany

Survey time period

June 14-18, 2017

Number of respondents

889 respondents that barbecued over the past year

Age group

18 years and older

Special properties

German-speaking resident population

Method of interview

Online survey

Supplementary notes

Multiple answers were possible.

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Statistics on " Barbecues in Germany "

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Overview

3

Barbecue habits

8

Barbecue equipment

5

Barbecue food

7

Barbecue sauce

8

Barbecue drinks

8

Further related statistics

17

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Topics

Grill and barbecue market in the U.S.Food retail in the United StatesSpecialty Foods MarketNational holidays in the United StatesBeef market in the U.S.
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