Industry revenue of “Glucose, starch syrup and high-fructose corn syrup“ in Japan 2012-2024

Published by Statista Research Department, Dec 22, 2023
This statistic shows the revenue of the industry “Glucose, starch syrup and high-fructose corn syrup“ in Japan from 2012 to 2018, with a forecast to 2024. It is projected that the revenue of Glucose, starch syrup and high-fructose corn syrup in Japan will amount to approximately 2,1 billion U.S. Dollars by 2024.

Industry revenue of “Glucose, starch syrup and high-fructose corn syrup“ in Japan from 2012 to 2024 (in billion U.S. Dollars)

© Statista 2024
Download
Show detailed source information?
Register for free
Already a member?
Log in
Sources

Use Ask Statista Research Service

Supplementary notes

* Estimate - This also applies for past years as data provided by statistical institutions often is not available for more recent years.

Currency conversion factor: (JPY -> USD) = 0.009

The industry classification is based on the JSIC Rev. 12 - system in Japan. The industry “Glucose, starch syrup and high-fructose corn syrup“ has the code “953“.

Details on the methodology can be found here.

Please visit here for more information on Statista market forecasts.

Citation formats
Use Statista now: unlimited access to all content

Statistics on " Maple syrup industry "

The most important statistics
The most important statistics
The most important statistics
The most important statistics

Other statistics that may interest you Maple syrup industry

Canadian production

7

Canadian trade

5

United States

6

Consumption

8

Further related statistics

10

Further Content: You might find this interesting as well

Statistics

Topics

Food manufacturing in JapanCondiments and seasonings in JapanFood retail in JapanConvenience food market in JapanAlcoholic beverages market in Japan
Use Statista now: unlimited access to all content
Learn more about how Statista can support your business.