Volume in the Dairy Products & Eggs market Worldwide 2019-2029

Data provided by Statista Market Insights are estimates.

Definition:

The Dairy Products and Eggs segment covers eggs and dairy products which play a major role in the daily diet of many consumers. The segment includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The segment consists of 6 different subsegments:

• The Milk segment covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
• The Milk substitutes segment covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
• The Yogurt segment covers products that are made when milk is fermented by bacteria.
• The Cheese segment covers solid products obtained by coagulating milk.
• The Eggs segment covers chicken eggs.
• The Other Dairy Products & Eggs segment covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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