Per capita sales volume in the ready-to-eat meals segment of the food market Puerto Rico 2019-2029

The average volume per capita in the 'Ready-to-Eat Meals' segment of the food market in Puerto Rico was forecast to continuously increase between 2024 and 2029 by in total 2.4 kilograms (+10.96 percent). After the tenth consecutive increasing year, the average volume per capita is estimated to reach 24.26 kilograms and therefore a new peak in 2029. Notably, the average volume per capita of the 'Ready-to-Eat Meals' segment of the food market was continuously increasing over the past years.

Find further information concerning the average volume per capita in the food market in Kazakhstan and the average revenue per capita in the 'Confectionery' segment of the food market in Iceland.

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Per capita sales volume in the ready-to-eat meals segment of the food market Puerto Rico from 2019 to 2029

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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Ready-to-Eat Meals market covers prepared food and meals that can be eaten as is or after minimal preparation. These meals do not require cooking and are typically consumed after heating. These meals may also include disposable eating utensils. Classic frozen foods include meat, fish, vegetables, filled pasta, and frozen pizzas.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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