The average revenue per capita in the 'Meat' segment of the food market in Seychelles was forecast to continuously increase between 2024 and 2029 by in total 169.1 U.S. dollars (+39.39 percent). After the eighth consecutive increasing year, the indicator is estimated to reach 598.38 U.S. dollars and therefore a new peak in 2029.
Data provided by Statista Market Insights are estimates.
Definition:
The Meat segment covers animal (both domestic and wild) and non-animal meat that are bought and consumed for nutrient-based purposes.
Structure:
The segment consists of 3 different subsegments:
The Fresh Meat segment covers meat from both domestic and wild animals that are fresh, chilled, or frozen. This segment is divided into five subsegments: beef & veal, pork, mutton & goat, poultry, and other fresh meat.
The Processed Meat segment covers all types of meat that has been dried, salted, brined, or smoked. This segment is divided into three subsegments: cold & roast meat products, ham & bacon, sausages.
The Meat Substitutes segment covers meat-replacement food items created from vegetarian or vegan components.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.
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Statista Market Insights. (June 18, 2024). Average revenue per unit (ARPU) in the meat segment of the food market Seychelles from 2019 to 2029 [Graph]. In Statista. Retrieved September 21, 2024, from https://www-statista-com.ezproxy.canberra.edu.au/forecasts/1439421/average-revenue-per-unit-arpu-meat-food-market-seychelles
Statista Market Insights. "Average revenue per unit (ARPU) in the meat segment of the food market Seychelles from 2019 to 2029." Chart. June 18, 2024. Statista. Accessed September 21, 2024. https://www-statista-com.ezproxy.canberra.edu.au/forecasts/1439421/average-revenue-per-unit-arpu-meat-food-market-seychelles
Statista Market Insights. (2024). Average revenue per unit (ARPU) in the meat segment of the food market Seychelles from 2019 to 2029. Statista. Statista Inc.. Accessed: September 21, 2024. https://www-statista-com.ezproxy.canberra.edu.au/forecasts/1439421/average-revenue-per-unit-arpu-meat-food-market-seychelles
Statista Market Insights. "Average Revenue per Unit (Arpu) in The Meat Segment of The Food Market Seychelles from 2019 to 2029." Statista, Statista Inc., 18 Jun 2024, https://www-statista-com.ezproxy.canberra.edu.au/forecasts/1439421/average-revenue-per-unit-arpu-meat-food-market-seychelles
Statista Market Insights, Average revenue per unit (ARPU) in the meat segment of the food market Seychelles from 2019 to 2029 Statista, https://www-statista-com.ezproxy.canberra.edu.au/forecasts/1439421/average-revenue-per-unit-arpu-meat-food-market-seychelles (last visited September 21, 2024)
Average revenue per unit (ARPU) in the meat segment of the food market Seychelles from 2019 to 2029 [Graph], Statista Market Insights, June 18, 2024. [Online]. Available: https://www-statista-com.ezproxy.canberra.edu.au/forecasts/1439421/average-revenue-per-unit-arpu-meat-food-market-seychelles