Average revenue per unit (ARPU) in the confectionery segment of the food market Seychelles 2019-2029

The average revenue per capita in the 'Confectionery' segment of the food market in Seychelles was forecast to continuously increase between 2024 and 2029 by in total 100.3 U.S. dollars (+28.44 percent). After the eighth consecutive increasing year, the average revenue per capita is estimated to reach 452.93 U.S. dollars and therefore a new peak in 2029.

Find further information concerning the average volume per capita in the 'Ready-to-Eat Meals' segment of the food market in the Seychelles and the price per unit in the 'Fish & Seafood' segment of the food market in Luxembourg.

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Average revenue per unit (ARPU) in the confectionery segment of the food market Seychelles from 2019 to 2029

Characteristic	In U.S. dollars
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Confectionery market covers food items with a relatively high sugar. Confectionery has a variety of flavorings, colorings, and other components that give them their distinct taste, texture, and appearance. This market is divided into four submarkets: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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