Average revenue per unit (ARPU) in the edible oils segment of the food market Uruguay 2019-2029

The average revenue per capita in the 'Edible Oils' segment of the food market in Uruguay was forecast to continuously increase between 2024 and 2029 by in total 11.3 U.S. dollars (+33.29 percent). After the seventh consecutive increasing year, the average revenue per capita is estimated to reach 45.2 U.S. dollars and therefore a new peak in 2029.

Find further information concerning the revenue in the 'Pet Food' segment of the food market in Japan and the average revenue per capita in the 'Snack Food' segment of the food market in Denmark.

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Average revenue per unit (ARPU) in the edible oils segment of the food market Uruguay from 2019 to 2029

Characteristic	In U.S. dollars
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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