The average revenue per capita in the 'Confectionery & Snacks' segment of the food market in Seychelles was forecast to continuously increase between 2024 and 2029 by in total 102.3 U.S. dollars (+24.73 percent). After the eighth consecutive increasing year, the average revenue per capita is estimated to reach 515.96 U.S. dollars and therefore a new peak in 2029.
Data provided by Statista Market Insights are estimates.
Definition:
The Confectionery & Snacks market includes both confectionery and snacks subsegments. Confectionery is defined as foods with a relatively high sugar content, such as chocolate and chocolate products, sugar confectionery such as chewing gum, sweets, ice cream, preserved pastry goods and cakes. Snack Foods are typically eaten in between meals or as a quick bite.
Structure:
The market consists of two different submarkets:
The Confectionery market covers foods with a relatively high sugar content. This market is divided into four subsegments: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.
The Snack Food market covers sweet, savory, and salty snacks. This market is divided into three submarkets: cookies and crackers, potato chips, tortilla chips, flips, and pretzels.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.
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Statista Market Insights. (September 27, 2024). Average revenue per unit (ARPU) in the confectionery & snacks segment of the food market Seychelles from 2019 to 2029 [Graph]. In Statista. Retrieved November 10, 2024, from https://www-statista-com.ezproxy.canberra.edu.au/forecasts/1438054/average-revenue-per-unit-arpu-confectionery-snacks-food-market-seychelles
Statista Market Insights. "Average revenue per unit (ARPU) in the confectionery & snacks segment of the food market Seychelles from 2019 to 2029." Chart. September 27, 2024. Statista. Accessed November 10, 2024. https://www-statista-com.ezproxy.canberra.edu.au/forecasts/1438054/average-revenue-per-unit-arpu-confectionery-snacks-food-market-seychelles
Statista Market Insights. (2024). Average revenue per unit (ARPU) in the confectionery & snacks segment of the food market Seychelles from 2019 to 2029. Statista. Statista Inc.. Accessed: November 10, 2024. https://www-statista-com.ezproxy.canberra.edu.au/forecasts/1438054/average-revenue-per-unit-arpu-confectionery-snacks-food-market-seychelles
Statista Market Insights. "Average Revenue per Unit (Arpu) in The Confectionery & Snacks Segment of The Food Market Seychelles from 2019 to 2029." Statista, Statista Inc., 27 Sep 2024, https://www-statista-com.ezproxy.canberra.edu.au/forecasts/1438054/average-revenue-per-unit-arpu-confectionery-snacks-food-market-seychelles
Statista Market Insights, Average revenue per unit (ARPU) in the confectionery & snacks segment of the food market Seychelles from 2019 to 2029 Statista, https://www-statista-com.ezproxy.canberra.edu.au/forecasts/1438054/average-revenue-per-unit-arpu-confectionery-snacks-food-market-seychelles (last visited November 10, 2024)
Average revenue per unit (ARPU) in the confectionery & snacks segment of the food market Seychelles from 2019 to 2029 [Graph], Statista Market Insights, September 27, 2024. [Online]. Available: https://www-statista-com.ezproxy.canberra.edu.au/forecasts/1438054/average-revenue-per-unit-arpu-confectionery-snacks-food-market-seychelles