Volume in the pasta segment of the food market France 2019-2029

The volume in the 'Pasta' segment of the food market in France was forecast to continuously increase between 2024 and 2029 by in total 0.1 billion kilograms (+5.08 percent). After the sixth consecutive increasing year, the volume is estimated to reach 2.07 billion kilograms and therefore a new peak in 2029.

Find further information concerning the average revenue per capita in the 'Fish & Seafood' segment of the food market in Japan and the average revenue per capita in the 'Dairy Products & Eggs' segment of the food market in Sweden.

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Volume in the pasta segment of the food market France from 2019 to 2029 (in billion kilograms)

Characteristic	In billion kilograms
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Pasta market covers all types of food made from a mixture of flour and water that is formed into various shapes. This market covers fresh and dried pasta and noodles made from cereals that are usually used as part of a main meal.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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