Per capita consumption of food in Canada in 2022, by food product

Published by
Nils-Gerrit Wunsch,
Jul 11, 2023
On average, a Canadian consumer ate almost 50 kilograms of meat in 2022. Other food product categories saw higher consumption than meat. Among these products were dairy products and eggs (combined), fruits and nuts, confectionery and snacks, bread and cereal products, and vegetables.

Average per capita consumption of food in Canada in 2022, by food product (in kilograms per capita)

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Supplementary notes

Data provided by Statista Market Outlooks are estimates

The Food market includes all kinds of fresh and processed foods. The market is divided into following segments: Dairy Products & Eggs, Meat, Fish & Seafood, Vegetables, Fruits, Bread & Cereal Products, Oils & Fats, Spreads & Sweeteners, Sauces & Condiments, Convenience Food, Confectionery & Snacks, Baby Food and Pet Food. Food represents a significant part of household expenditure, but its relative importance compared to other products decreases with increasing income.

All figures are estimate. A detailed methodology can be found in the Statista Market Outlook.

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