Canada: yogurt revenue growth 2020-2029

The revenue change in the 'Yogurt' segment of the food market in Canada was forecast to decrease between 2024 and 2029 by in total 1.8 percentage points. This overall decrease does not happen continuously, notably not in 2026 and 2028. The revenue change is estimated to amount to 5.15 percent in 2029.

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Revenue growth of the yogurt market in Canada from 2020 to 2029

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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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